Experience cacao
like never before
U Chocolate brings us back to our origins. With a conscious effort, our process naturally preserves cacao's beneficial properties, like its powerful natural flavanols.
Pure
Amazonia
On the tranquil banks of the Ucayali River, in the Hacienda Umbelina, we’ve been growing one of the first organic, farm-based chocolates in the world. Here, we pair ancient farming techniques with cutting-edge technology to naturally boost our chocolate’s quality and healthy properties.
Made at
the Source
Fine & Wild Aroma cacao
We pride ourselves on crafting our products directly from the original source of chocolate, where the magic began. Our fine and wild aroma cacao varieties, sourced from the lush and pristine landscapes of our Hacienda Umbelina in the heart of the Peruvian Amazon basin, boast unique and complex flavor profiles. With meticulous care and attention to detail, we cultivate and harvest these exceptional cacao varieties, ensuring that each bean is imbued with the rich essence of its natural environment. From tree to bar, our dedication to preserving the integrity of these fine and wild aroma cacao varieties shines through in every delectable bite.
Premium Ingredients:
Coconut Blossom Sugar
Organic Coconut Blossom Sugar stands as a superior alternative to refined white sugar. Derived from the nectar of the coconut flower and crystallized through a careful cooking process, it retains its exceptional taste and quality without undergoing any refining whatsoever. This preservation ensures that it maintains its high mineral content, including calcium, potassium, iron, zinc, and antioxidants like polyphenols and flavonoids. Additionally, its lower glycemic index makes it an ideal choice for individuals managing blood sugar levels or conditions like diabetes, as it promotes stable energy levels and reduces the risk of insulin resistance. Coconut blossom sugar is also the most sustainable option available today, as its production does not contribute to deforestation. Furthermore, its gentle processing makes it suitable for individuals with high sensitivities to other types of sugars, offering a 100% safe alternative for those with allergies.
